Baked Spiced Kale Chips
Ingredients
- 2 bunches Curly Kale
- 2 tbsp Extra virgin oil
- ½ tsp Red Chili powder
- 1 tsp Garlic powder
- ½ tsp Ground pepper
- 1 tsp Chaat masala optional
- ½ tsp Ground Cumin/Jeera optional
Instructions
- Preheat oven to 200 degrees (I like to use convection setting)
- Remove the curly leaves off the stem
- Wash and dry the leaves
- Lay the leaves on a baking sheet (without overlapping)
- Bake for25-30 mins or until they are crispy. Baking times vary by oven.
- Quickly toss and bake again for 2 mins
- Store in an open container so the chips stay crisp.