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π‘½π’‚π’π’Šπ’π’π’‚ π‘Ίπ’‘π’π’π’ˆπ’† π‘ͺπ’‚π’Œπ’†

Course: Dessert
Cuisine: American
Keyword: baking, cake, GF, gluten free, sponge, vanilla
Author: RGK/FootprintTheWorld

Ingredients

  • 1 cup all-purpose flour or GF Bob's red mill gluten free flour
  • 1 cup fine sugar I just blend the regular sugar
  • 2 tsp baking powder
  • 10 tbsp oil
  • pinch salt
  • 4 eggs
  • 1 tsp vanilla extract

Instructions

  • In a large bowl use a hand blender to mix oil and sugar for a few minutes
  • Then add flour, and salt one by one (making sure each one is mixed before you mix the next one)
  • Then add the eggs one by one
  • Then add the vanilla extract
  • Mix it for about 5 minutes
  • Spray the baking pan with baking spray and Bake at 300 degrees for 35 minutes.

Get creative with decorating the cake