Go Back

𝙆𝙖𝙩𝙤𝙧𝙞 𝘾𝙝𝙖𝙖𝙩 ( 𝙄𝙣𝙙𝙞𝙖𝙣 𝙨𝙩𝙧𝙚𝙚𝙩 𝙛𝙤𝙤𝙙 𝙬𝙞𝙩𝙝 𝙖 𝙘𝙡𝙖𝙨𝙨𝙮 𝙛𝙡𝙖𝙞𝙧)

Course: Appetizer
Cuisine: Indian
Keyword: chaat, street


  • 1 Packet of flour/corn tortilla
  • Boiled and peeled cubed potatoes
  • Boiled chickpeas
  • Yogurt (per taste) mixed with salt/ cumin powder/chili powder
  • Tamarind chutney
  • Spicy Mint or coriander chutney
  • Sev


  • Use a cookie cutter to cut the tortillas into round circles
  • Spray the muffin pan with oil and place the mini tortilla circles in a pan( try to keep them circular so they look like a katori)
  • Broil it in the oven for 3-4 mins
  • Cool the katoris and add a tbsp of yogurt, a couple of chickpeas and boiled potatoes.
  • Drizzle with the chutneys and sev
  • Add a sprig of cilantro for color
  • Sprinkle with salt as needed
  • Serve immediately as the katoris get soggy quick.