Use a cookie cutter to cut the tortillas into round circles
Spray the muffin pan with oil and place the mini tortilla circles in a pan( try to keep them circular so they look like a katori)
Broil it in the oven for 3-4 mins
Cool the katoris and add a tbsp of yogurt, a couple of chickpeas and boiled potatoes.
Drizzle with the chutneys and sev
Add a sprig of cilantro for color
Sprinkle with salt as needed
Serve immediately as the katoris get soggy quick.