𝙆𝙖𝙩𝙤𝙧𝙞 𝘾𝙝𝙖𝙖𝙩 ( 𝙄𝙣𝙙𝙞𝙖𝙣 𝙨𝙩𝙧𝙚𝙚𝙩 𝙛𝙤𝙤𝙙 𝙬𝙞𝙩𝙝 𝙖 𝙘𝙡𝙖𝙨𝙨𝙮 𝙛𝙡𝙖𝙞𝙧)
Ingredients
- 1 Packet of flour/corn tortilla
- Boiled and peeled cubed potatoes
- Boiled chickpeas
- Yogurt (per taste) mixed with salt/ cumin powder/chili powder
- Tamarind chutney
- Spicy Mint or coriander chutney
- Sev
Instructions
- Use a cookie cutter to cut the tortillas into round circles
- Spray the muffin pan with oil and place the mini tortilla circles in a pan( try to keep them circular so they look like a katori)
- Broil it in the oven for 3-4 mins
- Cool the katoris and add a tbsp of yogurt, a couple of chickpeas and boiled potatoes.
- Drizzle with the chutneys and sev
- Add a sprig of cilantro for color
- Sprinkle with salt as needed
- Serve immediately as the katoris get soggy quick.