𝐇𝗼𝐭 & 𝐒𝗼𝐮𝐫 𝐒𝗼𝐮𝐩 ( Chinese)
Ingredients
- 1 tsp sesame oil
- 8 cups Veggie broth
- 2 cup Mushrooms
- 1 cup Carrots sliced
- ½ cup smoked tofu cut in long slivers (or regular) Extra Firm
- Soy sauce per taste
- 3 tbsp sambal paste can add more per taste
- 2 tbsps Cornstarch mix with 4 tbsps cold water
- 2 Eggs (whisked together) Can add just 1 (depends on taste)
- Sliced green onions garnish
Instructions
- In a large pot, heat up sesame oil, add broth and sambal paste
- Bring to boil and add tofu/ vegetables and simmer for like 10 Mins
- Add cornstarch mix/simmer for 5 mins
- Turn off heat and add eggs (stir constantly with a fork)
- Add green onions