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𝐇𝗼𝐭 & 𝐒𝗼𝐮𝐫 𝐒𝗼𝐮𝐩 ( Chinese)
Course:
Appetizer
Cuisine:
Chinese
Keyword:
hot, soup, sour
Ingredients
1
tsp
sesame oil
8
cups
Veggie broth
2
cup
Mushrooms
1
cup
Carrots sliced
½
cup
smoked tofu cut in long slivers (or regular)
Extra Firm
Soy sauce per taste
3
tbsp
sambal paste
can add more per taste
2
tbsps
Cornstarch
mix with 4 tbsps cold water
2
Eggs (whisked together)
Can add just 1 (depends on taste)
Sliced green onions
garnish
Instructions
In a large pot, heat up sesame oil, add broth and sambal paste
Bring to boil and add tofu/ vegetables and simmer for like 10 Mins
Add cornstarch mix/simmer for 5 mins
Turn off heat and add eggs (stir constantly with a fork)
Add green onions