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𝐇𝗼𝐭 & 𝐒𝗼𝐮𝐫 𝐒𝗼𝐮𝐩 ( Chinese)

Course: Appetizer
Cuisine: Chinese
Keyword: hot, soup, sour

Ingredients

  • 1 tsp sesame oil
  • 8 cups Veggie broth
  • 2 cup Mushrooms
  • 1 cup Carrots sliced
  • ½ cup smoked tofu cut in long slivers (or regular) Extra Firm
  • Soy sauce per taste
  • 3 tbsp sambal paste can add more per taste
  • 2 tbsps Cornstarch mix with 4 tbsps cold water
  • 2 Eggs (whisked together) Can add just 1 (depends on taste)
  • Sliced green onions garnish

Instructions

  • In a large pot, heat up sesame oil, add broth and sambal paste
  • Bring to boil and add tofu/ vegetables and simmer for like 10 Mins
  • Add cornstarch mix/simmer for 5 mins
  • Turn off heat and add eggs (stir constantly with a fork)
  • Add green onions