Mocha Latte Cake
Ingredients
- ¾ cup All-purpose flour or Gluten-Free Flour Bob's Red Mill
- ¼ cup Almond Flour
- 2 tbsp Cocoa Powder (optional) If you don't add Cocoa Powder it will be a Latte Cake
- ¾ cup Fine Sugar
- 10 tbsp Oil
- 4 Eggs
- 2 tsp Baking powder
- 1 tsp Vanilla Extract
- 1 tsp Mocha Flavor optional
- 1 tsp Coffee stirred with 1tsp hot water
- I pinch Salt
Icing
- 2 cup Heavy Whipping Cream
- 3 tbsp Sugar
- 2 tsps Mocha Extract
- 1 tsp Vanilla Extract
- OR you can use one cool whip tub use as much as needed do add the mocha and Vanilla extract though
Instructions
- Preheat oven to 300 degrees
- Spray pan with baking spray
- In a large bowl, mix the oil and sugar using a hand mixer for a few minutes.
- Then add the eggs one by one
- Add flour, baking powder, cocoa powder and salt one by one (making sure each one is mixed before you mix the next one)
- Add vanilla extract and remaining ingredients and mix for a few mins.
- Divide batter equally between the pans.
- Bake at 300 degrees for 32 mins (or till toothpick comes out clean when inserted in the center)
Icing the Cake
- Whip all the ingredients at a high speed till thick and spreadable
- Spread the icing on the cake and garnish with fruits and sliced almonds
Notes
Latte Vs. Mocha: If you don't add Cocoa Powder or Mocha flavor it will be a Latte Cake.