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Mocha Latte Cake

Prep Time15 mins
Cook Time35 mins
Course: Dessert
Cuisine: American
Keyword: cake, coffee, gluten free, latte, mochA, sponge
Author: RGK/FootprintTheWorld


  • ¾ cup All-purpose flour or Gluten-Free Flour Bob's Red Mill
  • ¼ cup Almond Flour
  • 2 tbsp Cocoa Powder (optional) If you don't add Cocoa Powder it will be a Latte Cake
  • ¾ cup Fine Sugar
  • 10 tbsp Oil
  • 4 Eggs
  • 2 tsp Baking powder
  • 1 tsp Vanilla Extract
  • 1 tsp Mocha Flavor optional
  • 1 tsp Coffee stirred with 1tsp hot water
  • I pinch Salt


  • 2 cup Heavy Whipping Cream
  • 3 tbsp Sugar
  • 2 tsps Mocha Extract
  • 1 tsp Vanilla Extract
  • OR you can use one cool whip tub use as much as needed do add the mocha and Vanilla extract though


  • Preheat oven to 300 degrees
  • Spray pan with baking spray
  • In a large bowl, mix the oil and sugar using a hand mixer for a few minutes.
  • Then add the eggs one by one
  • Add flour, baking powder, cocoa powder and salt one by one (making sure each one is mixed before you mix the next one)
  • Add vanilla extract and remaining ingredients and mix for a few mins.
  • Divide batter equally between the pans.
  • Bake at 300 degrees for 32 mins (or till toothpick comes out clean when inserted in the center)

Icing the Cake

  • Whip all the ingredients at a high speed till thick and spreadable
  • Spread the icing on the cake and garnish with fruits and sliced almonds


Latte Vs. Mocha: If you don't add Cocoa Powder or Mocha flavor it will be a Latte Cake.