Go Back
Print Recipe

Quick & Easy Kale Chaat

Twist On Indian chaat
Course: Appetizer
Cuisine: Indian
Keyword: chaat, gluten free, indian fusion, Kale, Snack, vegan
Author: RGK/FootprintTheWorld

Instructions

  • Use Kale as the base and add some:
    beaten yogurt (can use dairy free yogurt) ,
    diced boiled potatoes,
    green coriander chutney,
    tamarind chutney,
    sprouted moong,
    diced onions, and a
    sprinkle of sev, dash of red chili powder, salt, and cumin powder.
  • Dig in fast as it gets soggy quick.