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5 from 1 vote

Atakilt Wat - Spicy Cabbage Ethiopian

Spicy cabbage with potatoes and carrots
Course: Side Dish
Cuisine: Ethiopian
Keyword: atakilt, cabbage, carrots, potatoes
Servings: 0
Author: RGK/FootprintTheWorld

Ingredients

  • 1 tbsp Niter Kibbeh or Ghee
  • ½ Head of cabbage sliced
  • 1 Onion sliced
  • 2 Small carrots sliced
  • 4 Small Potatoes peeled and cut into small cubes
  • 2 cloves Garlic minced
  • ½ tsp Ginger minced
  • 1 tsp Turmeric
  • ½ tsp Cumin powder
  • 1 tsp Salt

Instructions

  • Heat butter or ghee in a large skillet on medium heat.
  • Add onions, ginger, and garlic and carrots. stirring occasionally until veggies are soft.
  • Stir in turmeric, and cumin and cook for a few minutes
  • Add in cabbage, potatoes, salt and reduce heat and cover
  • Stir occasionally until potatoes are tender.
  • Add more salt per taste.