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Green Salad - Ethiopian

Refreshing addition to any Ethiopian meal
Course: Salad
Cuisine: Ethiopian
Keyword: green, mixed, salad
Servings: 4 people
Author: RGK

Ingredients

Salad Items

  • Green leaf lettuce chopped
  • Small yellow onion thinly sliced
  • 2 to 3 Persian cucumbers peeled and diced
  • 2 to 3 Mixed red peppers
  • 2 to 3 Small carrots juliened

Dressing

  • 1 tbsp white wine vinegar
  • 1 tbsp olive oil
  • salt and pepper per taste
  • Lime juice per taste
  • 1 grated ginger optional

Instructions

  • Whisk together the dressing ingredients and keep aside, can also refrigerate extra
  • In a large bowl add the salad ingredients
  • Toss to coat with dressing per taste
  • Serve as a side on a platter with other Ethiopian dishes