KHOW SUEY(Burmese Noodle Soup)
Servings: 0
Ingredients
CURRY/SOUP PASTE
- 2 medium sized onions
- 5 garlic cloves
- 1 tbsp Ginger
- ½ tbsp turmeric
- 1½ tsp red chili powder
- 1 tsp coriander powder
- 1 tsp ground cumin
- Blend using small amounts of water till you have a nice smooth paste.
FOR GARNISH
- 4 garlic cloves sliced and sautéed more like fried
- 1 small onion sautéed
- 1 tbsp peanuts sautéed/fried depending on your choice
- Sliced jalapeños/scallions
- Chili flakes
- Lime & chopped Cilantro
CURRY/SOUP
- 2 tbsp oil
- 1 cup each diced cauliflower/ beans/ mushrooms/ broccoli/ carrots or your desired vegetables
- 1 cup diced and pressed and lightly sautéed Tofu
- 2 tbsp soy sauce
- 2 cups vegetable broth
- 1½ cup coconut milk
- 1 tbsp lightly toasted gram/chickpea flour mix with a little hot water and make a paste
- Salt/Lime per taste
- Cilantro
Noodles
- Rice Noodles of your choice (usually medium thickness). Cook the noodle as per directions
Instructions
- Add oil to the pan, and add the curry paste and cook for 5/6 minutes
- Add in vegetables and saute
- Add some salt and slowly add vegetable stock and bring to boil
- Add coconut milk and bring to a boil again
- Add gram flour paste and bring to boil
- Squeeze some lime juice and salt per taste
PLATING
- Place the noodles in the bowl, add the curry on top and garnish with all the sides and squeeze some lime juice