• 2 cups jasmine rice day-old rice is always better
• 2 tbsp vegetable/canola oil
• 2 tsp butter optional
• 1 ½ cup kimchi coarsely chopped
• 4 cloves minced garlic
• 1 medium-sized diced onion
• ½ cup peas optional
• 2 tsp freshly grated ginger
• 3 cup mushrooms sliced (as per taste)
• 1 cup matchstick carrots
• 2 large eggs cooked sunny side up
• ¼ cup scallions

SAUCE (whisk together)

• ¼ cup Kimchi juice at the bottom of the kimchi jar
• 3 tsp soy sauce
• 2 tbsp Gochujang (Korean Red Pepper Paste) recipe is below in case you do not have paste on hand and add per taste
• 2 tsps sesame oil
• Salt as per taste
• Optional : sesame seeds green onions, nori strips

*GOCHUJANG PASTE

• ⅓ cup miso paste
• ¼ cup maple syrup
• 2 tbsp chili flakes
• ¼ cup Tamari soy sauce add as per taste as it is salty
• 5 cloves garlic minced
• 2 tbsp water (can add 2 more tsp if needed)
• Blend Together adding water slowly to make a sauce.