MAKKI ROTI ( Corn tortillas / Indian style gluten free )
Servings: 0
Ingredients
- 2 cup of Maseca corn flour
- ½ cup Bajra (millet) flour optional
- 1 ½ cup warm water or a lil more depending on what all you add
- 1 tsp chili powder
- 1 tsp salt
- Can add fresh cilantro/ onions / green chilies/ chives / grated paneer / or grated boiled potatoes optional
Instructions
- Combine the flour with water. Gently mix with your hand to form a dough. Can add a little more water if needed. Make sure the dough is not too sticky.
- Take a zip lock bag cut two sides (next few steps are shown below in pics)
- Lightly oil the ziplock
- Add a small dough and roll
- Gently peel off the bag and put on a hot griddle.
- Cook on both sides with a little bit of oil . ( you may have to oil the bag after every few tortillas just so they don’t stick.