MANGO STICKY RICE - Thai
Servings: 0
Ingredients
- I cup sweet rice
- 1½ cup water
- 5 tbsp sugar per your choice of sweetness
- ¼ tsp salt
- 1 can coconut milk
- 2 mangoes
- Coconut Flakes optional
Instructions
Rice
- Soak rice in 1 cup water for 30 minutes.
- Add ½ cup more water, ½ can coconut milk, salt, and 1 tablespoon sugar.
- Once it reaches a gentle boil, cover leaving some room for steam and reduce heat
- Simmer until liquid has been absorbed
Sauce
- On medium heat warm the remaining can of coconut milk for 4/6 mins
- Add 4 tbsps of sugar and dissolve (taste
To Serve
- Scoop warm rice into a dessert plate
- Drizzle with sauce (make sure you have enough to soak the rice)
- Decorate with Mangoes and coconut flakes..