Pani Puri
Indian Street Food
Servings: 0
Ingredients
Pani(Water) Recipe
- 1 tsp Cumin Seeds
- 1 tsp Whole Black Pepper
- small knuckle Ginger
- 4/5 Green Chilies or per taste
- ¼ cup Lemon Juice
- 4 tsps Black Salt or per taste
- 4 tsps Sugar
- ½ cup Cilantro leaves
- 1 cup Mint leaves
- 2 tsps of Sweet Tamarind chutney
Filling Mix
- 3/4 Boiled Potatoes
- 2 cups Boiled Chickpeas
- 1 tsp Salt
- ½ tsp Red Chili Powder
Instructions
Pani (Water)
- Blend together everything (minus the Cilantro and Mint)
- Once the spices are finely blended add Cilantro and Mint and blend again till a fine paste (add water as needed for a fine paste)
- Once blended , add approximately 20 oz of water and the tamarind chutney.
- Strain the water to remove all the spice granules
- Taste for salt,spice and lemon juice.
- Store in a glass jug and always taste better the next day once the spices
Filing Masala Mix
- Cut the boiled potatoes into small cubes
- Mix the potatoes and the chickpeas and mush them together a little
- Add the salt and chili per taste