In a flat large pan, add 1 tbsp ghee on low to medium heat
After the ghee is hot, add cashews and peanuts and roast for a few mins on low-medium and set aside
In the same pan, roast sesame seeds lightly (make sure not to burn) and set them aside
Coarsely blend the peanuts, cashews, sesame seeds, oats, chia seeds, and coconut flakes
Add 2 tbsp ghee and add Chickpea flour and roast until golden brown(keep the flame on low to medium)
Keep stirring for at least 10 mins. Make sure it does not stick or burn. If you burn it, you will have a slightly bitter taste.
Add the blended mix, the almond meal, flax meal to the pan.
Mix and stir again for a few mins till you have a nice aroma
Turn the heat off and remove it from the stovetop
Add the jaggery powder, and mix well
Let it sit at room temperature for at least 5 minutes (make sure the mix does not get too cold or it will be hard to roll)
Take small amounts and roll them in your hands, the ghee in the ladoos/bites will help bind them