Spice Me Some Tacos
Servings: 0
Ingredients
Spice Marinade
- 2 tsp Red chili powder
- 2 tsp Cumin powder (roasted)
- ½ tsp Tajín Clásico Seasoning
- 1 tsp Garlic powder
- Salt to taste
Filling Of Choice
- 2 cups Mushroom
- 1 pkt chicken - pre-cooked strips
- 1 lb shrimp deveined,peeled and tail off
Other Ingredients
- 1 tbsp Olive oil
- 1 small Onion Sliced
- ½ cup Green cabbage (shredded) optional
- ½ cup Red cabbage (shredded) optional
- 1 can Sweet kernel corn optional
- 1 Avocado (sliced)
- Lime wedges
- Small Corn Tortillas
Instructions
- Mix the spices together
- Toss your filing of choice in bowl with the spice mix
- For Shrimp - Heat some oil in a large skillet and sauté for 6 to 7 minutes until the shrimp are cooked all the way through.
- For Chicken strips( precooked): Heat some oil in a large skillet and do a quick saute for 4 to 5 minutes depending on your level of crispiness. (remember the chicken is already cooked so don't overdo it)
- For Mushrooms: Heat some oil in a large skillet. Add the onions for a few minutes and then add the mushrooms
- Add salt per taste
- Heat the corn tortillas real quick on your stove top or directly on a gas grill. The gas grill adds its own flavors.
- Assemble the tacos, drizzle with the Cilantro Green Onion Drizzle, your favorites salsas. Finish with slices of avocado, sprinkles of corn, cabbage and a twist of lime