Spinach Pakora Wraps
Servings: 0
Ingredients
- 1 cup Chickpea Flour/besan
- 4 cups Chopped Fresh Spinach
- 1 Large Onion Long Slices or Diced
- 2 Small Potatoes Diced
- 3 Green chilies or per taste
- 1 tsp Red chili powder
- 1 tsp Amchur/Mango Powder optional*
- 1 tsp Chaat Masala Boxed street snack spice*
- 1 tsp Coriander Powder optional*
- Salt per taste
- Oil for frying
Wraps
- Indian Rotis or Tortillas
- 1 Small Onion Sliced(long)
- Chopped Lettuce
- Mint/Cilantro Chutney
- dash Chaat Masala
Instructions
Pakora Recipe
- Chop the spinach roughly(not finely).
- Dice chop onions and potatoes into small pieces
- Add chickpea flour, spices and mix well
- Add little water as needed to make a batter
- Heat oil on low to medium heat in a wok
- Use a medium-slotted spoon to drop small amounts of batter in the wok (I use another small spoon to glide it gently into the oil)
- Let them sit on a paper towel to let the excess oil drain
Assembling the Wrap
- Spread some Green Mint/Cilantro Chutney on the tortilla
- Add some freshly chopped onions and lettuce
- Sprinkle some Chaat Masala
- Roll into a wrap and it is ready!!
Notes
*If you do not have these spices, do not worry as they will still taste great…anything fried tastes amazing.LOL :) -
- Do not add too much water to the batter, it should not be runny.