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Course: Dessert
Cuisine: American
Keyword: baking, cake, GF, gluten free, sponge, vanilla
Servings: 0

Ingredients

  • 1 cup all-purpose flour or GF Bob's red mill gluten free flour
  • 1 cup fine sugar or regular sugar is also okay I just blend the regular sugar
  • 2 tsp baking powder
  • 10 tbsp oil
  • 4 eggs
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 300℉. Grease Cake pan
  • In a large bowl use a hand blender to mix oil and sugar for a few minutes
  • Add flour, baking powder and salt one by one (making sure each one is mixed before you mix the next one)
  • Add the eggs one by one and the vanilla extract
  • Mix it for about 5 minutes
  • Pour the batter into the pan. Lightly bang the pan on the counter to evenly spread the batter.
  • Bake at 300 degrees for 35 minutes or until toothpick comes out clean as oven temps vary. Make sure to test the center

Get creative with decorating the cake