Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
π½ππππππ πΊπππππ πͺπππ
Course:
Dessert
Cuisine:
American
Keyword:
baking, cake, GF, gluten free, sponge, vanilla
Servings:
0
Author:
RGK/FootprintTheWorld
Ingredients
1
cup
all-purpose flour or GF Bob's red mill gluten free flour
1
cup
fine sugar or regular sugar is also okay
I just blend the regular sugar
2
tsp
baking powder
10
tbsp
oil
4
eggs
1
tsp
vanilla extract
Instructions
Preheat oven to 300β. Grease Cake pan
In a large bowl use a hand blender to mix oil and sugar for a few minutes
Add flour, baking powder and salt one by one (making sure each one is mixed before you mix the next one)
Add the eggs one by one and the vanilla extract
Mix it for about 5 minutes
Pour the batter into the pan. Lightly bang the pan on the counter to evenly spread the batter.
Bake at 300 degrees for 35 minutes or until toothpick comes out clean as oven temps vary. Make sure to test the center
Get creative with decorating the cake