Soak tapioca pearls in coconut milk for a couple of hours

Add sugar to the mix.

Bring to boil on medium heat

After the quick boil, simmer on low heat for 15 mins ( stir often so the pearls don’t stick to the bottom)

Pearls should be transparent and the mix would have slightly thickened (Can add milk to change consistency)

Turn off heat and add in the vanilla

Layer short glass cups starting with the fruit purée, Tapioca mix topped with a few mango cubes.

Chill for at least an hour before serving.

Garnish with some coconut flakes