Absolutely no passport required for this delectable trip to ππππππππ with Mango Tapioca Pudding. With the lockdown on travel, isnβt it great that we can still travel through our taste buds?
Mango is known as the King Of Fruits. You have it give a try when they are in season and can also do variations with pineapple – so refreshing and delectably delicious. Tapioca pearls can be found at your local grocery store or you can order online.
Coconut Tapioca Mango Pudding (Thai)
Ingredients
- β cup tapioca pearls small
- 1 can coconut milk
- β cup almond milk or your milk of choice.
- β cup fine sugar
- Β½ tsp vanilla extract
- Cubed fresh mango for garnish
- purΓ©ed mango blended with a little water
Instructions
- Soak tapioca pearls in coconut milk for a couple of hours
- Add sugar to the mix.
- Bring to boil on medium heat
- After the quick boil, simmer on low heat for 15 mins ( stir often so the pearls donβt stick to the bottom)
- Pearls should be transparent and the mix would have slightly thickened (Can add milk to change consistency)
- Turn off heat and add in the vanilla
- Layer short glass cups starting with the fruit purΓ©e, Tapioca mix topped with a few mango cubes.
- Chill for at least an hour before serving.
- Garnish with some coconut flakes
As always have FUN IN YOUR KITCHEN as every creation is your very own, and one of its kind masterpieces. Would love to see your creations and variations.
Love the pictures and recipe sounds oh so yummy!
Thank you so much. its so simple and so delicious – Perfect combination π
This looks amazing! I canβt wait to try it – thank you for the recipe!!
yay.. Let em know how it turns out.