Mango Coconut Tapioca Pudding – Thai

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Absolutely no passport required for this delectable trip to ๐šƒ๐š‘๐šŠ๐š’๐š•๐šŠ๐š—๐š with Mango Tapioca Pudding. With the lockdown on travel, isnโ€™t it great that we can still travel through our taste buds?

Mango is known as the King Of Fruits. You have it give a try when they are in season and can also do variations with pineapple – so refreshing and delectably delicious. Tapioca pearls can be found at your local grocery store or you can order online.

Coconut Tapioca Mango Pudding (Thai)

Course: Dessert
Cuisine: thailand
Keyword: coconut, mango, pudding, tapioca
Author: RGK/FootprintTheWorld


  • โ…“ cup tapioca pearls small
  • 1 can coconut milk
  • โ…“ cup almond milk or your milk of choice.
  • โ…“ cup fine sugar
  • ยฝ tsp vanilla extract
  • Cubed fresh mango for garnish
  • purรฉed mango blended with a little water


  • Soak tapioca pearls in coconut milk for a couple of hours
  • Add sugar to the mix.
  • Bring to boil on medium heat
  • After the quick boil, simmer on low heat for 15 mins ( stir often so the pearls donโ€™t stick to the bottom)
  • Pearls should be transparent and the mix would have slightly thickened (Can add milk to change consistency)
  • Turn off heat and add in the vanilla
  • Layer short glass cups starting with the fruit purรฉe, Tapioca mix topped with a few mango cubes.
  • Chill for at least an hour before serving.
  • Garnish with some coconut flakes

As always have FUN IN YOUR KITCHEN as every creation is your very own, and one of its kind masterpieces.

This is my creation that I am sharing. If you try the recipe, do tag me on Instagram – Footprint The World and add the tag #footprinttheworld as it’s always so fun to see the different variations.

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3 years ago

Love the pictures and recipe sounds oh so yummy!

Shaheen Siddiqui
Shaheen Siddiqui
3 years ago

This looks amazing! I canโ€™t wait to try it – thank you for the recipe!!