Malva Pudding – Slice Me One More

Malva pudding is of South African Origin and is a very popular dessert there. It's name, “malva,” comes from the Afrikaans word for “marshmallow!”. It is very different than the American puddings, it has a very spongy caramelized texture and one of the key ingredients is Apricot Jam. It's drenched in a very creamy sauce … Continue reading Malva Pudding – Slice Me One More

Make Me Angry Edamame – Quick & Easy

Edamame is a Japanese name for immature or young soybeans and is originally from East Asia. In the US, you usually get frozen pods and can be boiled or steamed. They are a great source of protein and are rich in fiber, amino acids, vitamin K vitamin C, and magnesium. But also note that they are … Continue reading Make Me Angry Edamame – Quick & Easy

Fusion Me A Tapioca Mango Falooda

This is a blend between Thai coconut pudding and Indian dessert Falooda. Falooda is a very popular refreshing chilled dessert that uses a syrup called Rooh Afza. The syrup uses main two ingredients - rose water and Kewra water. Kewra water is a popular fragrant food flavoring made from pandanus flowers and very popular in … Continue reading Fusion Me A Tapioca Mango Falooda