Vietnamese Vegetarian Meatballs

These Vietnamese "meatballs" have the perfect combination of spice, freshness, and most importantly simple to make. Ready for a quick refreshing Vietnamese appetizer. I used beef-less beef to make them vegetarian but you can use Cauliflower crumble or even ground chicken/ turkey or beef. I love adding a little gluten-free Panko as it adds the … Continue reading Vietnamese Vegetarian Meatballs

Tandoori Achari(Pickle) Shrimp/Scallops – Indian

A tandoor is a clay cylindrical oven used for baking and cooking. They use charcoal or wood and the food is cooked on an open flame. Most Indian restaurants have one but most Indian homes are not lucky to have one, so we use gas/electric or sometimes even BBQ grills. Tandoori refers to a cooking method … Continue reading Tandoori Achari(Pickle) Shrimp/Scallops – Indian

Korean Kimchi Fried Rice & Sides

Korean food is a favorite in our family. Korean food consists of main and side dishes. The food is served family-style with dishes in the center and everyone gets their own small individual rice bowls. It's a blend of colors and flavors range from sweet, sour, bitter, spicy, and salty. FUN FACT: Traditional Korean food … Continue reading Korean Kimchi Fried Rice & Sides