Green Me Some Scallion/Cilantro Lime Drizzle

Who doesn't love that just perfect refreshing drizzle for your Mexican spread be it nachos, tacos, or quesadillas? We even use it as a salad dressing as it adds just the perfect tang and can stay in the fridge for a few days. It's also a perfect drizzle for Wraps or Kathi rolls (Indian wraps) … Continue reading Green Me Some Scallion/Cilantro Lime Drizzle

Vietnamese Vegetarian Meatballs

These Vietnamese "meatballs" have the perfect combination of spice, freshness, and most importantly simple to make. Ready for a quick refreshing Vietnamese appetizer. I used beef-less beef to make them vegetarian but you can use Cauliflower crumble or even ground chicken/ turkey or beef. I love adding a little gluten-free Panko as it adds the … Continue reading Vietnamese Vegetarian Meatballs

Tandoori Achari(Pickle) Shrimp/Scallops – Indian

A tandoor is a clay cylindrical oven used for baking and cooking. They use charcoal or wood and the food is cooked on an open flame. Most Indian restaurants have one but most Indian homes are not lucky to have one, so we use gas/electric or sometimes even BBQ grills. Tandoori refers to a cooking method … Continue reading Tandoori Achari(Pickle) Shrimp/Scallops – Indian