Make Me Angry Edamame – Quick & Easy

Edamame is a Japanese name for immature or young soybeans and is originally from East Asia. In the US, you usually get frozen pods and can be boiled or steamed. They are a great source of protein and are rich in fiber, amino acids, vitamin K vitamin C, and magnesium. But also note that they are … Continue reading Make Me Angry Edamame – Quick & Easy

Chaat Me Some Baked Spiced Kale Chips

Do these chips even need an intro? They are so delicious and healthy and honestly a favorite in our house. I used Indian spices but honestly, you can use seasonings as per your tastes from Fajita, curry powder to Chinese 5 spice.. the choices are limitless. Kale chips are 85% water and the goal is … Continue reading Chaat Me Some Baked Spiced Kale Chips

Blister Me Some Ginger Shishito Peppers

Have you ever tried shishito peppers at one of your local Japanese restaurants? Shishito peppers come from Asia and are bright green in color, wrinkly, and small. They are usually somewhat on the sweeter side with a slight smoky flavor but be careful as you may just catch a spicy one in the mix.   … Continue reading Blister Me Some Ginger Shishito Peppers