Spice Me Up – Szechuan Tofu

Such a flavorful and delectable easy vegetarian tofu recipe loaded with lots and lots of vegetables with just the perfect amount of crunch. This is something we make at home at least once a week, and every time it tastes just a little different depending on the veggies I use or how much I cook … Continue reading Spice Me Up – Szechuan Tofu

Japchae Noodles With Tofu – Korean

One of my most favorite Korean dishes is Japchae which literally means “mixed vegetables.” It is made from Sweet potato noodles also known as glass noodles which are springy and somewhat chewy. I make mine vegetarian with lots of colorful vegetables. It's a blend of spicy yet slightly sweet with vegetables that still have some … Continue reading Japchae Noodles With Tofu – Korean

Misr Wat – Ethiopian Red Lentils

Misr wat is a very popular Ethiopian vegetarian dish made of red lentils. The plating is usually done family-style at most Ethiopian restaurants and the injera is used as a scoop to eat. They usually do not serve the food with silverware. So to get the most authentic flavors, serve the Injera on a family … Continue reading Misr Wat – Ethiopian Red Lentils