Makki Roti (Corn Indian Bread)

These Indian corn roti’s or tortillas are famous in Punjabi households and go very well with Sarson ka saag ( spinach), baingan bharta ( eggplant) Curries. They are traditionally made with corn flour (not the white powdery kind) but more like corn meal. Growing up in Zambia (Africa) corn is called Maize and flour is … Continue reading Makki Roti (Corn Indian Bread)

Vietnamese Vegetarian Meatballs

These Vietnamese "meatballs" have the perfect combination of spice, freshness, and most importantly simple to make. Ready for a quick refreshing Vietnamese appetizer. I used beef-less beef to make them vegetarian but you can use Cauliflower crumble or even ground chicken/ turkey or beef. I love adding a little gluten-free Panko as it adds the … Continue reading Vietnamese Vegetarian Meatballs