Malva Pudding – Slice Me One More

Malva pudding is of South African Origin and is a very popular dessert there. It's name, “malva,” comes from the Afrikaans word for “marshmallow!”. It is very different than the American puddings, it has a very spongy caramelized texture and one of the key ingredients is Apricot Jam. It's drenched in a very creamy sauce … Continue reading Malva Pudding – Slice Me One More

Make Me Angry Edamame – Quick & Easy

Edamame is a Japanese name for immature or young soybeans and is originally from East Asia. In the US, you usually get frozen pods and can be boiled or steamed. They are a great source of protein and are rich in fiber, amino acids, vitamin K vitamin C, and magnesium. But also note that they are … Continue reading Make Me Angry Edamame – Quick & Easy

Paneer Me Some Portobello Mushrooms

Absolutely love Portobello Mushrooms and thought I would try an Indian twist by stuffing them with Paneer. Paneer is an Indian cheese that you can make at home or buy from an Indian store. But I have to be honest and say that I have not made paneer at home in a long time. Call … Continue reading Paneer Me Some Portobello Mushrooms