Make Me Angry Edamame – Quick & Easy

Edamame is a Japanese name for immature or young soybeans and is originally from East Asia. In the US, you usually get frozen pods and can be boiled or steamed. They are a great source of protein and are rich in fiber, amino acids, vitamin K vitamin C, and magnesium. But also note that they are … Continue reading Make Me Angry Edamame – Quick & Easy

Fusion Me A Tapioca Mango Falooda

This is a blend between Thai coconut pudding and Indian dessert Falooda. Falooda is a very popular refreshing chilled dessert that uses a syrup called Rooh Afza. The syrup uses main two ingredients - rose water and Kewra water. Kewra water is a popular fragrant food flavoring made from pandanus flowers and very popular in … Continue reading Fusion Me A Tapioca Mango Falooda

Chaat Me Some Baked Spiced Kale Chips

Do these chips even need an intro? They are so delicious and healthy and honestly a favorite in our house. I used Indian spices but honestly, you can use seasonings as per your tastes from Fajita, curry powder to Chinese 5 spice.. the choices are limitless. Kale chips are 85% water and the goal is … Continue reading Chaat Me Some Baked Spiced Kale Chips