Twist Me A Besan Ladoo With Flax, Almond, and Coconut

Besan Ladoo are a popular Indian dessert. Besan directly translates to gram flour/chickpea flour and ladoo or laddu means they are rolled into sphere-shaped. They are made using flour, sugar, nuts, and ghee (clarified butter). I decided to twist mine up and give them a healthier version this Diwali and make it more like a … Continue reading Twist Me A Besan Ladoo With Flax, Almond, and Coconut

Gulabo Me – Gulab Jamun Cake (Indian Fusion)

If you love Indian desserts and cakes then this has to be your next Fun In The Kitchen baking session. I made this for a friend's birthday upon request and they all absolutely loved it. This fusion Indian dessert-inspired cake which is basically a twist on my traditional Vanilla sponge cake. Gulab Jamun is a … Continue reading Gulabo Me – Gulab Jamun Cake (Indian Fusion)

Mango Sticky Rice – Thai

I love to make this easy dessert Thai summer dessert when mangoes(make sure to read the fun fact about this later in the post) are in season. The taste of mangoes/coconut and rice is truly delectable and you will not be disappointed! I used Sushi Rice for mine and it came out just perfect. But … Continue reading Mango Sticky Rice – Thai