Fusion Me A Tapioca Mango Falooda

This is a blend between Thai coconut pudding and Indian dessert Falooda. Falooda is a very popular refreshing chilled dessert that uses a syrup called Rooh Afza. The syrup uses main two ingredients - rose water and Kewra water. Kewra water is a popular fragrant food flavoring made from pandanus flowers and very popular in … Continue reading Fusion Me A Tapioca Mango Falooda

Easy Pistachio Poppy Seed Cake

This is a simple cake that is perfect as a dessert or even with an evening cup of tea or coffee. I have been making the pistachio cake for quite a few years now and it started off from a recipe from a friend. I have modified it quite a bit with every baking adventure … Continue reading Easy Pistachio Poppy Seed Cake

Twist Me A Besan Ladoo With Flax, Almond, and Coconut

Besan Ladoo are a popular Indian dessert. Besan directly translates to gram flour/chickpea flour and ladoo or laddu means they are rolled into sphere-shaped. They are made using flour, sugar, nuts, and ghee (clarified butter). I decided to twist mine up and give them a healthier version this Diwali and make it more like a … Continue reading Twist Me A Besan Ladoo With Flax, Almond, and Coconut