One of my most favorite Korean dishes is Japchae which literally means “mixed vegetables.” It is made from Sweet potato noodles also known as glass noodles which are springy and somewhat chewy. I make mine vegetarian with lots of colorful vegetables. It's a blend of spicy yet slightly sweet with vegetables that still have some … Continue reading Japchae Noodles With Tofu – Korean
Category: Korean
Korean Kimchi Fried Rice & Sides
Korean food is a favorite in our family. Korean food consists of main and side dishes. The food is served family-style with dishes in the center and everyone gets their own small individual rice bowls. It's a blend of colors and flavors range from sweet, sour, bitter, spicy, and salty. FUN FACT: Traditional Korean food … Continue reading Korean Kimchi Fried Rice & Sides
