Japchae Noodles With Tofu – Korean

One of my most favorite Korean dishes is Japchae which literally means “mixed vegetables.” It is made from Sweet potato noodles also known as glass noodles which are springy and somewhat chewy. I make mine vegetarian with lots of colorful vegetables. It's a blend of spicy yet slightly sweet with vegetables that still have some … Continue reading Japchae Noodles With Tofu – Korean