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Blistered Ginger Shishito Peppers

Quick and Simple snack
Course: Appetizer
Cuisine: Japanese
Keyword: peppers, shishito, spicy
Servings: 0
Author: RGK/FootprintTheWorld

Ingredients

  • 25/30 Shishito Peppers
  • dash Sesame Seeds

Sauce

  • 1 tbsp Soy Sauce (can use Gluten Free also)
  • 1 tbsp Honey
  • 1 tsp Sesame oil
  • small knuckle Peeled/grated ginger
  • 1 tsp Sambal Paste or per taste
  • pinch crushed red pepper flakes per taste
  • lime juice

Instructions

  • Mix the sauce ingredients and set aside
  • Add Sambal and pepper flakes to the sauce per taste
  • On medium heat saute peppers in oil for about 7/8 minutes or until peppers are tender and charred/blistered on the outside
  • Add the sauce to the pan and cook for one more minute
  • Sprinkle with sesame seeds and serve hot