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Chocolate Sponge Cake
Course:
Dessert
Cuisine:
American
Keyword:
baking, cake, chocolate, sponge
Servings:
0
Author:
RGK/FootprintTheWorld
Ingredients
¾
cup
all-purpose flour or Bob's Red Mill for Gluten Free
¼
cup
Cocoa Powder
1
cup
fine sugar
2
tsp
baking powder
10
tbsp
oil
4
eggs
1
tsp
vanilla extract
Pinch
Salt
Instructions
Preheat oven to 300 degrees
Spray two round baking pans or single pan with baking spray
In a large bowl, use a hand blender and beat the oil and sugar for a few minutes
Now add the eggs one by one (making sure each one is mixed before adding the next)
Then add the remaining ingredients
Beat for about 5 minutes
Bake for 35 minutes ( or until toothpick comes out clean from center) oven temps vary so adjust accordingly.
For single cake:
Pour in batter. Bake at 300 degrees for 35 mins or (a toothpick inserted in the center comes out clean)
For two cakes:
Divide batter equally between the pans. Bake at 300 degrees for 23 minutes or (a toothpick inserted in the center comes out clean)