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Tandoori Achari (Pickle) Shrimp/Scallops - Indian

Course: Appetizer
Cuisine: Indian
Keyword: achari, pickle, shrimp, spicy, tandoori
Author: RGK/FootprintTheWorld

Ingredients

  • 1 Bag of thawed Uncooked shrimp peeled, deveined, tail off shrimp
  • Or Scallops approximately 15
  • 2 tsp fresh chopped garlic
  • 2 tbsp olive oil
  • 2 tsp cumin powder Indian store or online
  • 2 tbsp Indian Tandoori Masala Indian Store or online(any brand)
  • 2 tbsp Mango pickle (achar) Indian store or online(any brand)
  • 2 tsp red pepper flakes depending on taste
  • 2 tsp lemon juice
  • Salt to taste

Instructions

  • Mix all the ingredients above and marinate for 20 mins
  • Heat a little Olive oil in the cast iron pan and cook for approx 2.5 minutes on each side ..(don't overcook as they will get chewy)
  • OR you can also skewer them and cook them on them grill..
  • 𝑺𝒆𝒓𝒗𝒆 𝒉𝒐𝒕 π’˜π’Šπ’•π’‰ π’šπ’π’–π’“ π’‡π’‚π’—π’π’“π’Šπ’•π’† π’„π’π’„π’Œπ’•π’‚π’Šπ’. 🍹 (Paloma- recipe below)