Vietnamese Vegetarian/GF “MeatBalls”
Servings: 0
Ingredients
"MEATBALLS” RECIPE
- Beef-less meatball mix or Cauliflower Crumble
- 2 Eggs
- 1 tsp Crushed red pepper or per taste
- 2 tbsp Panko/GF panko or bread crumbs
- ¼ cup Fresh chopped cilantro and mint each
- ¼ cup Chopped onions
- 2 tbsp Soy sauce
- 2 tbsp Rice vinegar
- 3 Green onions finely chopped
- 3 cloves minced garlic
- 1 tbsp finely grated fresh ginger
- 1 tbsp Lime juice
- For egg substitute: 1 ground tbsp Chia seeds mixed with 3 tbsp of water OR 1 ground tbsp of Flax seeds mixed with 3 tbsp of water and let it sit 10 mins
DIPPING SAUCE
- 2 tbsp Sambal Sauce
- 1 tsp Chopped garlic
- 1½ tbsp Sugar
- 3 tbsp Soy sauce
- 1 tbsp Rice vinegar
- Lime juice from 2/3 limes
- 2 tbsp Water
- Pepper flakes as per taste
Instructions
- Mix all the ingredients in a large bowl
- Shape the mixture into 1½-inch balls or golf sized balls
- Preheat the air fryer at 400 degrees
- Place them in a single-laye in the tray, spray with olive oil and cook for about 9/10 minutes . Time will be dependent on your air fryer.
- Can sprinkle with chopped mint for garnish
- Dipping Sauce: Combine all the ingredients and It is ready!