WRAP ME UP- TOFU LETTUCE WRAPS
Servings: 0
Ingredients
Dipping Sauce
- 3 tbsp soy sauce
- 1 tbsp Rice vinegar
- ⅛ tsp chili oil
- ½ tsp sriracha
- 1 tbsp Green onions thinly sliced
- ¼ cup water
- ½ tsp chili garlic sauce
- ½ tsp Chinese mustard get it in the asian section
- (To make it hotter add 2 tsps chili garlic sauce and 1 tsp hot mustard)
Main Ingredients
- 1 box extra firm tofu pressed with a weight for 20 mins to remove excess water and finely diced
- 1 can water chestnuts drained and finely diced
- 3 garlic cloves
- 3 tsp fresh ginger grated
- 8 oz baby Bella mushrooms finely diced
- ½ tsp red pepper flakes
- 3 green onions thinly sliced
- 2 tsp sesame oil
- romaine lettuce leaves chill in ice water while you prep
Sauce Ingredients (Mix & Set Aside)
- 2 tbsp rice vinegar
- 3 tsp sesame oil
- 3 tbsp soy sauce
- 3 tbsp hoisin sauce
Instructions
- Heat oil on medium heat and cook tofu for 3-4 minutes till slightly brown
- Add in diced mushrooms and cook for a few more minutes
- Then add a few green onions, ginger, garlic, water chestnuts.
- Add red pepper flakes based on your preference for spice levels.
- Add the sauce to the pan and stir for 2 more mins.
- Spoon the mix in lettuce cups and top with dipping sauce
- Can serve with fried rice noodles and green onions as garnish