Gomen Wat – Ethiopian Collard Greens

Gomen Wat is another one of my favorite side dishes when we go out for Ethiopian food. Wat or wot usually means stew or curry in Ethiopia. This is a simple flavorful side dish made with collard greens(Gomen). I am sure there are lots of variations, but I based it on flavors that I like. … Continue reading Gomen Wat – Ethiopian Collard Greens

Atakilt Wat – Ethiopian Cabbage With Potatoes

This is one of my favorites as a side dish when we go out for Ethiopian food. Wat or Wot means curry or stew in Ethiopia. A lot of the side dishes have so many variations that you can adjust it to your taste buds. This is very similar to pata gobi, an Indian cabbage … Continue reading Atakilt Wat – Ethiopian Cabbage With Potatoes