Green Me Some Scallion/Cilantro Lime Drizzle

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Who doesn’t love that just perfect refreshing drizzle for your Mexican spread be it nachos, tacos, or quesadillas?

We even use it as a salad dressing as it adds just the perfect tang and can stay in the fridge for a few days. It’s also a perfect drizzle for Wraps or Kathi rolls (Indian wraps) and even salads. It’s one dressing that is always a must-have at our lunch table with our salads.

Green Me Some Cilantro Scallion Lime Drizzle

Course: Side Dish
Cuisine: Mexican
Keyword: cilantro, dressing, nachos, salad


  • ½ cup Green onions/Scallions( just the green part)
  • ½ cup Cilantro leaves
  • 2 cloves Garlic
  • ½ cup Greek yogurt/Plain yogurt
  • Lime juice of 1 lime
  • 1 or 2 Small green chilis optional
  • 1 tsp oil optional
  • ½ tsp salt


  • Use only the Green parts of the green onion/scallion
  • Blend together and chill for an hour


TIP: Do not overdo the cilantro otherwise it tastes like cilantro chutney
If using home-made yogurt it won’t be as creamy but tastes delish still

Also, a great way to grow your own scallions/green onions is to put the white parts in mason jars after you break off the green part for your dressing. And in a week or two, you will have your very own green onions. We keep our mason jars on the kitchen table and it not only adds a dash of color but truly table to mouth..haha you know what I mean.

Would love to see your pictures and variations of this drizzle and what other dishes you use it on. Have Fun In your Kitchen as every creation is your very own one of its kind masterpiece.

“Live Your Life Your Way And Make Amazing Happen”

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