Spice Me Some Tacos – Mexican

What's a taco without some spice in it? Mexico is the birthplace of tacos and are usually made using meat, or shrimp and then garnished with onions, guacamole, and multiple varieties of salsa. In Mexico, they are commonly made with corn tortillas and most restaurants do not even have flour tortillas. Flour tortillas and fried … Continue reading Spice Me Some Tacos – Mexican

Green Me Some Scallion/Cilantro Lime Drizzle

Who doesn't love that just perfect refreshing drizzle for your Mexican spread be it nachos, tacos, or quesadillas? We even use it as a salad dressing as it adds just the perfect tang and can stay in the fridge for a few days. It's also a perfect drizzle for Wraps or Kathi rolls (Indian wraps) … Continue reading Green Me Some Scallion/Cilantro Lime Drizzle