This cake recipe is simple and easy even the gluten-free version. Tres Leches translates into 3 kinds of milk and originates from Mexico and Latin America and is truly heavenly. It is rumored that it originated in England in the Middle Ages and is somewhat like the trifle. After many trials and variations, the one … Continue reading Easy Tres Leches Cake
Tag: gluten-free
Injera – Ethiopian Bread (Quick)
Injera is a soft spongy flatbread similar to a crepe and is made out of Teff flour. Teff is a naturally gluten-free flour that is 100% whole grain and is a great source of fiber, protein, iron, amino acids, vitamin C, and calcium. It was domesticated in Ethiopian over 3000 years ago and has recently … Continue reading Injera – Ethiopian Bread (Quick)
