Some of my closest friends since college have been Ethiopian and so my love for Ethiopian food started very early. The Ethiopian food that my friends would make in college always reminded me of being home as the food was so aromatic and so full of flavors. Wat or wot stands for stew or curry … Continue reading Doro Wat – Ethiopian Chicken Stew
Category: Ethnic Dishes
Green Salad – Ethiopian
We so love this salad every time we go to an Ethiopian restaurant. It seems so simple but honestly, you have to try it this way to get that authentic restaurant flavor. The plating is usually done family-style at most Ethiopian restaurants and the injera is used as a scoop to eat. They usually do … Continue reading Green Salad – Ethiopian
Injera – Ethiopian Bread (Quick)
Injera is a soft spongy flatbread similar to a crepe and is made out of Teff flour. Teff is a naturally gluten-free flour that is 100% whole grain and is a great source of fiber, protein, iron, amino acids, vitamin C, and calcium. It was domesticated in Ethiopian over 3000 years ago and has recently … Continue reading Injera – Ethiopian Bread (Quick)
