A tandoor is a clay cylindrical oven used for baking and cooking. They use charcoal or wood and the food is cooked on an open flame. Most Indian restaurants have one but most Indian homes are not lucky to have one, so we use gas/electric or sometimes even BBQ grills. Tandoori refers to a cooking method … Continue reading Tandoori Achari(Pickle) Shrimp/Scallops With A Paloma