Misr wat is a very popular Ethiopian vegetarian dish made of red lentils. The plating is usually done family-style at most Ethiopian restaurants and the injera is used as a scoop to eat. They usually do not serve the food with silverware. So to get the most authentic flavors, serve the Injera on a family … Continue reading Misr Wat – Ethiopian Red Lentils
Tag: spicy
Doro Wat – Ethiopian Chicken Stew
Some of my closest friends since college have been Ethiopian and so my love for Ethiopian food started very early. The Ethiopian food that my friends would make in college always reminded me of being home as the food was so aromatic and so full of flavors. Wat or wot stands for stew or curry … Continue reading Doro Wat – Ethiopian Chicken Stew
