If you love Indian desserts and cakes then this has to be your next Fun In The Kitchen baking session. My family personally loves this fusion Indian dessert-inspired cake which is basically a twist on our traditional Vanilla sponge cake. Rasmalai is a classic Indian dessert made with milk, sugar, and saffron – Ras (juice) and Malai (cream).
Lately all my cakes have been gluten-free and my go-to flour is Bob’s Red Mill – 1-to-1 . I used Haldiram canned rasgullas in between the two layers and also for decoration. I also personally love the Spanish Saffron which is little bit more expensive than the other kinds. But that is totally a personal choice and what you prefer. Some of the other ingredients that really give this cake that oomph are chopped pistachios and dried rose petals. You can buy most of these ingredients online by clicking on the names above or at an Indian store near you.
Would love to see your pictures and variations of this delectable dessert. Have Fun In your Kitchen as every creation is your very own one of its kind masterpiece.