Wrap Me A Pakora Or Two – Spicy Indian Pakora(Fritter)Wraps

What do rain/ sprinkles or even a cloudy day have in common with pakoras (fried fritters) and tea? Well, nothing unless you are Indian! If you have Indian friends you may have noticed their FB posts that say ... ooh it’s raining, it's pakora & chai( tea) time. Not sure how this “tradition” ever got … Continue reading Wrap Me A Pakora Or Two – Spicy Indian Pakora(Fritter)Wraps

Katori Chaat (Indian Street Food With A Classy Flair)- Simple & Easy Recipe

If you are familiar with Indian cuisine, you probably are not surprised by India's culinary diversity. There is so much more to Indian cuisine than the usual that you see in restaurants from Butter chicken, Saag Paneer (spinach/cheese to Naan (Indian bread). Today, I am about to spice up your palette with this Katori (bowl) … Continue reading Katori Chaat (Indian Street Food With A Classy Flair)- Simple & Easy Recipe

Twist Me A Besan Ladoo With Flax, Almond, and Coconut

Besan Ladoo are a popular Indian dessert. Besan directly translates to gram flour/chickpea flour and ladoo or laddu means they are rolled into sphere-shaped. They are made using flour, sugar, nuts, and ghee (clarified butter). I decided to twist mine up and give them a healthier version this Diwali and make it more like a … Continue reading Twist Me A Besan Ladoo With Flax, Almond, and Coconut