Asam Laksa soup is a spicy flavorful Malaysian red-curry soup. It's a tangy curry broth with rice noodles and a bunch of garnishes that add the right amount of crunch. The word laksa comes from an ancient Persian word for "noodles". Asam in Malay is for anything sour. It comes from the state of Penang in Malaysia … Continue reading Asam Laksa – Malaysian Soup
Tag: vegetarian
Vietnamese Vegetarian Meatballs
These Vietnamese "meatballs" have the perfect combination of spice, freshness, and most importantly simple to make. Ready for a quick refreshing Vietnamese appetizer. I used beef-less beef to make them vegetarian but you can use Cauliflower crumble or even ground chicken/ turkey or beef. I love adding a little gluten-free Panko as it adds the … Continue reading Vietnamese Vegetarian Meatballs
Wrap Me Up – Lettuce Wraps
Who doesn’t love some simple and refreshing lettuce 🥬 wraps? They are quick and easy and perfect to cool off these warm summer evenings? Fun Fact: One of my most favorite dishes at P.F. Changs has always been lettuce wraps. We would go there for lunch with coworkers at least once a week in downtown … Continue reading Wrap Me Up – Lettuce Wraps
