Roll Me Up – Fresh Spring Rolls (Vietnamese)

No passport required for this quick and easy trip to Vietnam for these fresh rolls. The first thing I order at a Vietnamese restaurant are these fresh light spring rolls. They are healthy, refreshing and a great start to any meal. Each rice paper has only like 30-40 calories. There is no science to the … Continue reading Roll Me Up – Fresh Spring Rolls (Vietnamese)

Spice Me Up – Szechuan Tofu

Such a flavorful and delectable easy vegetarian tofu recipe loaded with lots and lots of vegetables with just the perfect amount of crunch. This is something we make at home at least once a week, and every time it tastes just a little different depending on the veggies I use or how much I cook … Continue reading Spice Me Up – Szechuan Tofu

Vietnamese Vegetarian Meatballs

These Vietnamese "meatballs" have the perfect combination of spice, freshness, and most importantly simple to make. Ready for a quick refreshing Vietnamese appetizer. I used beef-less beef to make them vegetarian but you can use Cauliflower crumble or even ground chicken/ turkey or beef. I love adding a little gluten-free Panko as it adds the … Continue reading Vietnamese Vegetarian Meatballs