These Indian corn roti’s or tortillas are famous in Punjabi households and go very well with Sarson ka saag ( spinach), baingan bharta ( eggplant) Curries. They are traditionally made with corn flour (not the white powdery kind) but more like corn meal. Growing up in Zambia (Africa) corn is called Maize and flour is … Continue reading Makki Roti (Corn Indian Bread)
Tag: GF
Easy Vanilla Sponge Cake
This is my very favorite vanilla sponge cake recipe that I had gotten from a family friend years ago. It is a very easy recipe, and perfect for everyday baking. I use this as a base for so many different cakes. It is light, fluffy, and spongy. I will tag this cake in many other … Continue reading Easy Vanilla Sponge Cake
Misr Wat – Ethiopian Red Lentils
Misr wat is a very popular Ethiopian vegetarian dish made of red lentils. The plating is usually done family-style at most Ethiopian restaurants and the injera is used as a scoop to eat. They usually do not serve the food with silverware. So to get the most authentic flavors, serve the Injera on a family … Continue reading Misr Wat – Ethiopian Red Lentils
